Steak + Veggie

Regular: Lean-cut, tender, medium rare/medium steak with a blend of seasonings (3oz.), 1/2 cup rice, vegetable of the week

340 calories: 30g Carb, 25g Protein, 13g Fat

Large: Lean-cut, tender medium rare/medium steak with a blend of seasonings (5oz.), 1 cup rice, vegetable of the week

550 calories: 54g Carb, 38g Protein, 20g Fat

*We strive to use the freshest ingredients, so starch and fruit/vegetable substitutions can vary depending on product freshness and accessibility*